American Regional Cuisine  
| | Author: | | The Art Institutes | Publisher: | | John Wiley & Sons, Inc. | ISBN: | | 9780471682943 | SKU: | | 261350 | | | | Price: | | $45.00 |  | Format: | | eBook | Availability: | | Immediate download |
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| | American Regional Cuisine, Second Edition is the clear and comprehensive guide to the different regions and trends that comprise America's regional cuisines. It discusses the history, culture, and evolution of the different cuisines while including their classic recipies.
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Page revised: Saturday, August 9, 2008. |
