| | A favorite drink-mixing guide more than 350,000 copies sold in previous editions! With easy-to-follow guidance on bartending tools and techniques, thorough coverage of liquors and wines, and more than 1,000 terrific cocktail recipes, Bartending For Dummies has become a must-have entertaining resource. Now this bestselling guide is updated to cover the very latest cocktail trends and innovative libations. It includes more than 40 new recipes featuring flavored rums and vodkas, cordials, and champagne, plus today s coolest martini variations, 15 hottest hot drinks, and expanded coverage of high-end whiskeys. Ray Foley (Basking Ridge, NJ), a professional bartender for more than 20 years, is the founder and Publisher of Bartender magazine and Bartender.com.
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